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  2. wiki/src/news/celebrating_10_years/mafe.*.po
  3. Italian
The "wiki/src/news/celebrating_10_years/mafe.it.po" file was changed. 4 years ago
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  2. wiki/src/news/celebrating_10_years/mafe.*.po
  3. German
The "wiki/src/news/celebrating_10_years/mafe.de.po" file was changed. 4 years ago
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As mentioned in the main ingredients, if the result is too thick, it can be made thinner by adding any extra broth.
4 years ago
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Increase to high heat, cover the pot with a lid and let it boil until the sweet potatoes are cooked. Stir regularly! This should take about 25 minutes (but it depends on the size of the potato pieces).
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Stir for 4 minutes.
4 years ago
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Add onions.
4 years ago
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Add the yof and stir for 2 minutes on medium heat.
4 years ago
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Heat the sunflower oil in a pot (will need a lid later!) for the main dish.
4 years ago
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Peel and chop both onions and sweet potatoes into big pieces.
4 years ago
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Prepare the yof by mixing (preferably with an electrical mixer) all ingredients into a paste.
4 years ago
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  2. wiki/src/news/celebrating_10_years/mafe.*.po
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Steps
4 years ago
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(Optional [but not used during the 2017 summit]): more chili for a more authentic/traditional experience! :)
4 years ago
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  2. wiki/src/news/celebrating_10_years/mafe.*.po
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4 table spoons sunflower oil
4 years ago
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  2. wiki/src/news/celebrating_10_years/mafe.*.po
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400 g. smooth peanut butter
4 years ago
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800 g. crushed tomatoes (canned is fine)
4 years ago
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3 big onions
4 years ago
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Main ingredients
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Salt
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2 teaspoons of chili powder (or fresh)
4 years ago
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  3. German
3 cubes dehydrated vegetable broth
4 years ago

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