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File wiki/src/news/celebrating_10_years/mafe.bg.po was added. 2 months ago
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As mentioned in the main ingredients, if the result is too thick, it can be made thinner by adding any extra broth.
 
2 months ago
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Season with salt (and optionally more chili), and serve with rice!
 
2 months ago
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Decrease to low heat and stir regularly for another 20 minutes.
 
2 months ago
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Add peanut butter and the rest of the broth, and stir it evenly in the mixture.
 
2 months ago
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Increase to high heat, cover the pot with a lid and let it boil until the sweet potatoes are cooked. Stir regularly! This should take about 25 minutes (but it depends on the size of the potato pieces).
 
2 months ago
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Add sweet potatoes, tomatoes and ⅔ of the broth, making sure that the potatoes are *exactly* covered by the liquid.
 
2 months ago
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Stir for 4 minutes.
 
2 months ago
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Add onions.
 
2 months ago
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Add the yof and stir for 2 minutes on medium heat.
 
2 months ago
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Heat the sunflower oil in a pot (will need a lid later!) for the main dish.
 
2 months ago
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Peel and chop both onions and sweet potatoes into big pieces.
 
2 months ago
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Prepare the yof by mixing (preferably with an electrical mixer) all ingredients into a paste.
 
2 months ago
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Steps
 
2 months ago
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(Optional [but not used during the 2017 summit]): more chili for a more authentic/traditional experience! :)
 
2 months ago
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(Optional [used during the 2017 summit]): ½ bunch chopped parsley for decoration
 
2 months ago
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4 table spoons sunflower oil
 
2 months ago

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