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English type: Bullet: '* '
½ l. boiled vegetable broth. It is a good idea to make a bit more and keep it in case the mafé becomes to thick.
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English type: Bullet: '* '
(Optional [but not used during the 2017 summit]): more chili for a more authentic/traditional experience! :)
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English type: Title ##
Steps
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24
English type: Bullet: '5. '
Add onions.
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25
English type: Bullet: '6. '
Stir for 4 minutes.
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26
English type: Bullet: '7. '
Add sweet potatoes, tomatoes and ⅔ of the broth, making sure that the potatoes are *exactly* covered by the liquid.
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English type: Bullet: '8. '
Increase to high heat, cover the pot with a lid and let it boil until the sweet potatoes are cooked. Stir regularly! This should take about 25 minutes (but it depends on the size of the potato pieces).
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28
English type: Bullet: '9. '
Add peanut butter and the rest of the broth, and stir it evenly in the mixture.
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29
English type: Bullet: '10. '
Decrease to low heat and stir regularly for another 20 minutes.
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30
English type: Bullet: '11. '
Season with salt (and optionally more chili), and serve with rice!
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English type: Plain text
As mentioned in the main ingredients, if the result is too thick, it can be made thinner by adding any extra broth.
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